spent the day on the line at King in New York City. Plus, two pop-ups for you!
WHAT A DELIGHT TO READ
Heck yeah!!!
Thank you chef!!!
How cool!! Seriously need to finally try King
Let’s go together!!!
as someone who works in the industry, i commend you so much for willingly stepping on the line for fun!!! loved this
Thank you so much and thank you for making this industry so special for diners!
Loved reading this!!
Thank you!!!
What an awesome experience, good for you!!
I’ve wanted to try king for such a long time! …how do they cut the celery if not with a knife?
You rip it!
What is «Southern French peasant cuisine» ????
hi! The team is inspired by the comfort dishes of Southern France that have roots as peasant fare. Lot of soups, stews, and bean-forward dishes. I assume you’re French so apologies if I offended you.
WHAT A DELIGHT TO READ
Heck yeah!!!
Thank you chef!!!
How cool!! Seriously need to finally try King
Let’s go together!!!
as someone who works in the industry, i commend you so much for willingly stepping on the line for fun!!! loved this
Thank you so much and thank you for making this industry so special for diners!
Loved reading this!!
Thank you!!!
What an awesome experience, good for you!!
I’ve wanted to try king for such a long time! …how do they cut the celery if not with a knife?
You rip it!
What is «Southern French peasant cuisine» ????
hi! The team is inspired by the comfort dishes of Southern France that have roots as peasant fare. Lot of soups, stews, and bean-forward dishes. I assume you’re French so apologies if I offended you.